| Starters |
|---|
| Soup du jour7 |
| Butter Lettuce Salad with Fresh Herbs & Dijon Mustard Vinaigrette6.5 |
| Star Route Farm Baby Lettuce Salad with Tarragon Vinaigrette7 |
| with Warm Breaded Goat Cheese8.5 |
| Baby Beet Salad with Baby Spinach, Goat Cheese & Orange Vinaigrette8.5 |
| House Cured Salmon on Potato Galette with Dill Cream & Baby Greens9 |
| Grilled Monterey Calamari with Black Olive, White Bean Crostini & Sauce Persillade10 |
| Heirloom Tomato Salad with Cucumber, Goat Cheese, Black Olive & Dijon Vinaigrette 9 |
| Treviso & Escarole Salad with Grana Padana & Figs in Port9 |
| Pizza and Pasta |
|---|
| Spaghettini with San Marzano Tomatoes, Genovese Basil & Grana Padano12 |
| Potato Gnocchi with Chanterelle Mushrooms, Peas & Sage Brown Butter14 |
| Paccheri with Ahi Confit, Tomato, Caper, Black Olive & Fior di Sardo14 |
| Farm Egg Tagliatelle with Coq au Reilsling & Matsutakes 19 |
| Cracker Crust Pizza with Tomato, Mozzarella, Fontina and Parmesan11 |
| With Applewood Bacon, Leeks,Rapini & Gruyere12 |
| Entrees |
|---|
| Grilled Creekstone Farms Hamburger on Focaccia with Aioli and French Fries12 |
| Farm Egg, Fontina d’Aosta, Gruyere or Gorgonzola Dolce Latte add2 |
| Crispy Roasted Sonoma Chicken Breast with Baby Red Potatoes, Blue Lake Green Beans & Jus22 |
| Bouillabaise with Alaskan Halibut, Clams, Calamari, Tomato/Fennel Broth, Yukon Potato & Rouille22 |
| Grilled Rare Hawaiian Ahi Tuna with Mashed Potatoes, Fried Baby Spinach & Spicy Port Sauce22 |
| Grilled Creekstone Frams New York Steak with Escarole Salad & Bearnaise Sauce22 |
| Grilled Sonoma Leg of Lamb with Potato Gratin & Rosemary Jus22 |