Bistro Aix​

 

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September 14, 2018

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Appetizers

Summer Corn Chowder, with roasted cherry tomato & basil pesto

Butter Lettuce Salad, fresh herbs & Dijon mustard vinaigrette  

 Baby Lettuce Salad w/ tarragon vinaigrette  (add warm breaded goat cheese for $2)     

Baby Beet Salad, bloomsdale spinach, goat cheese & orange vinaigrette  

Garden Salad, baby carrot, avocado, cherry tomato & Italian stallion dressing 

Heirloom Tomato Salad, cucumber, goat cheese, arugula & shallot dressing

Grilled Figs, arugula, treviso, goat cheese & balsamic vinaigrette

Burrata, roasted eggplant, gypsy pepper & olio nuovo  

House Cured Salmon, baby greens, dill crème fraîche & potato galette 

Fried White Shrimp w/ Meyer lemon aioli   

Tempura Fried Monterey Calamari, Asian slaw & red curry aioli 

Grilled Spanish Octopus, Yukon potato & jalapeño chimichurri  

Grimaud Farms Duck Leg Confit, cannelini beans & mint pesto  

 

Pasta

Spaghettini with San Marzano tomatoes, Genovese basil & garlic  

Paccheri al’Amatriciana   

Tagliatelle, grass fed beef bolognese  

Chanterelle Mushroom Risotto, english peas & grana padano  

Squid Ink Spaghetti, grilled squid, garlic, chili & bottarga  

Stinging Nettle Tagliatelle, duck au vin & shiitake mushrooms  

 

Cracker Crust Pizzas

Tomato, mozzarella, fontina and parmesan  

Burrata, broccoli rabe, garlic & chili  

 

Main Courses

House ground Hamburger on focaccia with aioli, pickled onion and fries  

          (add farm egg, bacon, cheddar, gruyère or gorgonzola dolcelatte for $2)

Crispy Sonoma Chicken Breast, roasted Yukon potatoes, haricot verts & jus    

Grilled Akaushi Kobe Flatiron Steak, fries, salad & béarnaise  

Local Halibut "Meunière", roasted Yukon potatoes & Bloomsdale spinach  

Grilled Hawaiian Rare Ahi, mashed potatoes, fried baby spinach & spicy port sauce  

Grilled King Salmon, chanterelle mushroom risotto & beurre blanc

Grilled Branzino, roasted Yukon potatoes & salad 

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Sides

French Fries  

Roasted or Mashed Potatoes  

Haricot Verts  

Bloomsdale Spinach w/ Garlic  

Fried Padron & Shishito Peppers w/ Soy Caramel

Roasted Brussel Sprouts w/ Applewood Bacon

 

 

Cheese Plate

Manchego (SP sheep) 

 Roquefort (FR sheep) 

Taleggio (IT cow)

-served with fresh fruit, honey, and Acme walnut toast  

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