Bistro Aix
3340 Steiner Street
San Francisco, CA 94123
Inspiring websites
September 14, 2018
Appetizers
Summer Corn Chowder, with roasted cherry tomato & basil pesto
Butter Lettuce Salad, fresh herbs & Dijon mustard vinaigrette
Baby Lettuce Salad w/ tarragon vinaigrette (add warm breaded goat cheese for $2)
Baby Beet Salad, bloomsdale spinach, goat cheese & orange vinaigrette
Garden Salad, baby carrot, avocado, cherry tomato & Italian stallion dressing
Heirloom Tomato Salad, cucumber, goat cheese, arugula & shallot dressing
Grilled Figs, arugula, treviso, goat cheese & balsamic vinaigrette
Burrata, roasted eggplant, gypsy pepper & olio nuovo
House Cured Salmon, baby greens, dill crème fraîche & potato galette
Fried White Shrimp w/ Meyer lemon aioli
Tempura Fried Monterey Calamari, Asian slaw & red curry aioli
Grilled Spanish Octopus, Yukon potato & jalapeño chimichurri
Grimaud Farms Duck Leg Confit, cannelini beans & mint pesto
Pasta
Spaghettini with San Marzano tomatoes, Genovese basil & garlic
Paccheri al’Amatriciana
Tagliatelle, grass fed beef bolognese
Chanterelle Mushroom Risotto, english peas & grana padano
Squid Ink Spaghetti, grilled squid, garlic, chili & bottarga
Stinging Nettle Tagliatelle, duck au vin & shiitake mushrooms
Cracker Crust Pizzas
Tomato, mozzarella, fontina and parmesan
Burrata, broccoli rabe, garlic & chili
Main Courses
House ground Hamburger on focaccia with aioli, pickled onion and fries
(add farm egg, bacon, cheddar, gruyère or gorgonzola dolcelatte for $2)
Crispy Sonoma Chicken Breast, roasted Yukon potatoes, haricot verts & jus
Grilled Akaushi Kobe Flatiron Steak, fries, salad & béarnaise
Local Halibut "Meunière", roasted Yukon potatoes & Bloomsdale spinach
Grilled Hawaiian Rare Ahi, mashed potatoes, fried baby spinach & spicy port sauce
Grilled King Salmon, chanterelle mushroom risotto & beurre blanc
Grilled Branzino, roasted Yukon potatoes & salad
Sides
French Fries
Roasted or Mashed Potatoes
Haricot Verts
Bloomsdale Spinach w/ Garlic
Fried Padron & Shishito Peppers w/ Soy Caramel
Roasted Brussel Sprouts w/ Applewood Bacon
Cheese Plate
Manchego (SP sheep)
Roquefort (FR sheep)
Taleggio (IT cow)
-served with fresh fruit, honey, and Acme walnut toast