Party Planner Hors D'oeuvres •

Vegetable wontons with curry dipping sauce
Shrimp Tempura with mango dipping sauce
Sliced Beef Tenderloin with aoli on arugula bread
Seared ahi spring rolls with chili lime dipping sauce
Skewered beef teriyaki
Crostini with tapenade
Figs with bacon
Cracker crust four cheese pizza slices
Crudite platter
Asparagus with prosciutto
Gruyere choux puffs
Grilled asparagus with roasted red peppers
House cured salmon on potato cakes
Private Parties