Bistro Aix Home About Bistro Aix - Directions - Reservations - Menu - Reviews - Private Parties
<< back to menu

Example of seasonal menu

...from your local farmer's markets
November 1, 2002

Cranberry Bean Minestrone with Basil Crouton $5.50
Stuffed Zucchini Blossom Salad with Heirloom Tomatoes, Arugula & Tuscan Olive Oil $9.50
Twice Baked Goat Cheese Souffle with Arugula, Walnuts, and Arkansas Black Apples $9.50
Potato Gnocchi with White Shiitake Mushrooms, Stinging Nettles & Brown Butter $12.00
Thin Crust Pizza with Apple Smoked Bacon, Dino Kale, Leeks & Comte $12.00
Manila Clam Risotto with Heirloom Tomatoes & Grana Padana $15.00
Grilled Oregon King Salmon with Almond Couscous & Tomato Saffron Vinaigrette $18.50
Sauteed Local Seabass with Shelling Beans, Kentucky Wonders, Treviso Radicchio & Pesto Aioli $19.50
Maitake Mushroom Stuffed Quail with Delicata Squash Puree, Brussel Sprouts & Savory Jus $19.50

Site by SolutionSET