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Bistro Aix - Sample Privat Party Menu
John's Thank You Party
October 26th, 2002

Meslcun Green Salad with Tarragon Vinaigrette
Butter Lettuce Salad with Fresh Herbs & Dijon Mustard Vinaigrette

Grilled Top Sirloin with Maitre 'd Butter, French Fries & Haricot Verts
Grilled Rare Ahi Tuna with Garlic Mashed Potatoes, Fried Baby Spinach & Red Wine/Mushroom Sauce
Heirloom Tomato Risotto with Grana Padana & Herb Salad

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