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The decor is unpretentious, with thoughtful details such as the clear wine bottle filled with water that the waiter sets down at the start of dinner.
The menu suits the ambiance well focused, country simple dishes that can be expertly prepared. Occasionally, the kitchen comes up with an interesting twist, such as a diced fig vinaigrette on a wilted spinach salad, but typically it leans to classic, bistro style fare that tastes real and good. Prices are a joy, especially the weekday, two course prix fixe dinner...
One dish is perfection: the pizza of tomato, mozarella, fontina and Parmesan cheese. it doesn't seem special until you see it: The free-form crust has the crisp density of a cracker...
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